The collaboration with Filippo, a top brand in Versilia’s restaurant scene, is one of the strengths of Bagno Roma Fiumetto, which won the Audit People Award for 2025 as the best beach club for quality and sustainability in Tuscany. This partnership, now in its third year and which has also convinced Gambero Rosso by including Filippo among the best beachfront restaurants in the landscape of widespread excellence that is Tuscany, continues to grow with two initiatives that have distinguished the 2025 season. The season will continue at the Marina di Pietrasanta establishment at least until the end of September, and who knows if there won’t be further extensions.

The first initiative is the Sunday brunch, which has been very successful and this formula continues on the last two Sundays of September, for which we’re counting on good weather. The second is the addition to the menu of leavened products by Davide Longoni, a prominent name in Milan’s and Italy’s baking scene, with a series of high-quality products that respect, through production cycles and flour quality, a concept of sustainability that is more relevant than ever. Various offerings are available, from pinsa to focaccia, with the most appealing fillings to take to the beach.

Another novelty, which certainly pleases the curators of the Guide to Italy’s Best Beach Clubs, is the appearance on the staff’s official uniforms of the “three umbrellas” awarded to Bagno Roma Fiumetto by the guide itself.

Under the management of Serena Ninci, Bagno Roma Fiumetto confirms its high positioning with added benefits, in addition to Filippo’s cuisine, including the splendid swimming pool and Versilia hospitality. The prices are fair.