La Perla, Numana

Owned by the Carpano family for three generations, with valuable internal parking, La Perla was born as a seaside restaurant, specializing in the preparation of fresh grilled fish, with a few umbrellas available for those who, after lunch, took advantage of them for a “nap” or to complete their program by catching some sun rays. Today the beach is much larger, with 400 umbrellas available because La Perla enjoys an extensive concession occupied by two different types of stations: in the back rows we find sun loungers with red and blue vertical stripes, while those positioned near the sea are in a more contemporary style. The small bar located at the entrance of the facility is complemented by the area near the coarse sand and pebble beach, typical of the Riviera del Conero, set up as a self-service where you can have lunch with lasagna, cutlets but also with rice salads, spelt salads and couscous. In the middle there is the covered space set up as a restaurant also open in the evening, with fish dishes and pizzeria, extensive wine list and homemade desserts. A suggestion: stop by the day before and make a reservation, because they make them to order, La Perla’s specialties which are fish stew and polenta with fish sauce. Completing the beach club are the elevated terrace ideal for the aperitif ritual, a small lounge area near the road with a small fountain and then naturally what Mother Nature has granted to La Perla: the beautiful sea of Numana.