Marina Blu, Montepaone

Brothers Pino, Francesco and Carmine Lucia have reached the milestone of 25 years of management at Marina Blu, a beach club featuring a particularly beautiful stretch of beach and oriented towards satisfying the needs of well-to-do families and clients seeking privacy and tranquility. The beach is set up with umbrellas that are more spaced out and larger than average, and with spacious loungers. Among the investments of the latest season, the cabins, changing rooms and restrooms have been renovated. Over the years, the Lucia family has focused on the beach activities, so much so that they have decided to entrust the restaurant to external management, focused on fish dishes such as mussels Taranto-style, mixed fried seafood, pasta with mollusks and crustaceans and much more. They have instead kept the bar management for themselves, which becomes a refreshment point during lunch time with the preparation of pan pizza, salads, fresh fruit and with ice cream made by Carmine thanks to a now historic semi-manual Carpigiani machine present inside the facility. The seabed is coarse sand with some stones present in the initial stretch, but rock shoes are not essential. Inside Marina Blu there are very beautiful and well-maintained corners, characterized by the ethnic style of the sofas and furnishings, by large wicker sofas and settees with soft white padded cushions. The space is enhanced by the presence of many plants. Among the services offered is a diving club.